VALENTINE'S MENU

VALENTINES DAY

Join us this Valentines for that special night.
 
 


Valentine’s Day Menu

Starters

Asparagus Wrapped Parma Ham with Rocket & Hollandaise Sauce
Honey Glazed Goats Cheese, Pickled Beetroot, Toasted Walnuts & Balsamic Dressed Rocket Leaves
Vegan Beetroot Soup Served with Beetroot crisps
King Prawns & Scallops in a Garlic, Herb & Prosecco Butter Sauce
Duo of Crab, Potted & Bisque with Lemon Crostino
Garlic & Rosemary Infused Camembert (To share) with Red Onion Marmalade & Toasted Breads

Mains

8oz Fillet Steak with Garlic & Thyme Potato Rosti, Wild Mushrooms, Roasted Cherry Tomatoes & Peppercorn Sauce
Lobster & Crayfish Ravioli in a Creamy Lobster Bisque Cream Sauce
Pan-Fried Salmon Supreme Served with Tuscan Potatoes, Wilted Spinach & King Prawn & Prosecco Sauce
Chicken Supreme Wrapped in Pancetta, Stuffed with Sun Blushed Tomatoes & Basil with Rissole Potatoes & Red Pepper Coulis
Vegan Butternut Squash, Spinach & Asparagus Risotto Topped with
Rocket & Olive oil
Korean Lamb Cutlets (To Share) with Sticky Rice, Pak Choi & Crunchy Oriental Salad

Assiette of Passionate Dessert

(To Share) 

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FUNCTIONS & TABLE BOOKINGS


 
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