SPECIALS

SPECIALS


The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.


Specials Menu

Starters

Textures of salmon
Hot smoked salmon, smoked salmon bon bon, gin cured salmon, hung yoghurt, avocado purée, beetroot ketchup
£10

Chargrilled chicken satay
Satay sauce & oriental vegetable salad
£9

Mains

Pan fried halibut
Spinach & curried mussel veloute
£24

Pan roasted chicken breast
Sweetcorn purée, succotash & chorizo
£19

PLEASE NOTE THIS IS AN EXAMPLE, SPECIALS CHANGE WEEKLY



 

Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion (10% service charge added to tables of 8 or more, all of which go to the staff) - www.thebluecrownbrentwood.co.uk – Tel: 01277375485


FUNCTIONS & TABLE BOOKINGS