The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.
Smoked Chicken Terrine £10
Textures of Apple, Pork Skin Dashi
Garlic King Prawns £12
Granary Croutes, Garlic Butter
Trio of Pork £21
Roasted Pork Belly, Braised Pork Cheek, Pork Leek Sausage, Colcannon Mash, Apple & Calvados Puree, Cider Jus
12HR Braised Beef £19
Braised Feather blade of Beef,
Truffled Mash, Buttered Spinach
PLEASE NOTE THIS IS AN EXAMPLE, SPECIALS CHANGE WEEKLY
Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion (10% service charge added to tables of 8 or more, all of which go to the staff) - www.thebluecrownbrentwood.co.uk – Tel: 01277375485