The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.
Pan Seared Scallops with Spanish Chorizo Crispy Parma Ham & Butternut Squash
Spicy Peri Peri Chicken Wings
served with A Fiery Dipping Sauce & Salad
Heritage Tomato & Mozzarella Salad
with Fresh Basil Pesto (V)
Slow Cooked Blade of Hereford Beef Served with Pan Roasted Bubble & Squeak, Buttered Savoy Cabbage Finished with a Pancetta Jus
Middle Fillet of Cod served with Creamy Leeks & Bacon,
Potato Gratin with Parmesan & Fresh Herbs
Blue Crown Style Surf & Turf 10oz Ribeye,
with Garlic & Chilli Prawns served with Chips & Grill Garnish
PLEASE NOTE THIS IS AN EXAMPLE, SPECIALS CHANGE WEEKLY
Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion (10% service charge added to tables of 8 or more, all of which go to the staff) - www.thebluecrownbrentwood.co.uk – Tel: 01277375485