SET PRICE MENU £28 PER HEAD

SET MENU £28 PER PERSON



To Start

Asian Style Sesame Chicken with Crisp Vegetable Slaw
Goats Cheese and Beetroot salad with fresh rocket and oil drizzle
Hand Carved Scottish Smoked Salmon, Garlic Crouton, Lemon & Baby Gherkins
Tempura Prawns with Sweet Chilli Sauce

To Follow

Duo of Lamb; Shepherd’s Pie & Lamb Cutlets, Creamy Mashed Potatoes, Tenderstem
Broccoli, Red Currant Jus
Fillet of Sea Bass, Crushed Garlic New Potatoes, Greens, Salsa Verde
Halloumi & Sweet Pepper Skewers, Rice, Salad, Pitta, Lemon Mayonnaise (v)
28 day aged Chargrilled 8oz Sirloin Steak
served with Seasoned Chips, Mushrooms and Tomatoes & Onion Salad
(supplement £4)

To Finish

Please ask your server for a copy of our dessert menu of the day

Conditions of booking:

A discretionary 10% service charge will be applied to parties of 8 or more
We will only issue one bill per party.

THESE MENUS ARE SUBJECT TO CHANGE & SEASONAL AVAILABILITY


FUNCTIONS & TABLE BOOKINGS