SUNDAY LUNCH

SUNDAY LUNCH



PRE STARTERS

Bread & Olives 3
Jalapeno & Cheese Dough Balls 5

STARTERS

Soup De Jour (V/G*) 4.95

Beetroot and Goats Cheese Salad (V/G) 8

Gambas Pil Pil, King Prawns, Chorizo,
Garlic & Chilli Butter, Toasted Breads 10
Filo Wrapped Prawns Deep Fried prawns wrapped in filo pastry 7
Classic Prawn Cocktail, Smoked Salmon, Marie Rose sauce 7.50
Spanish Chorizo & Heritage Tomato 6.95
Chicken Liver Pate with Chutney and Toast 7.00
Asian Style Sticky Sesame Chicken, Crisp Vegetable Slaw 7.95
Highland Smoked Salmon, Garlic Crouton & Lemon 7.95
Tomato & buffalo mozzarella salad 8

PASTAS

Chicken & Bacon Tagliatelle Carbonara with Baby Spinach 14
Chili Prawn Linguini 15.75
Goats Cheese & Pesto Tagliatelle 12
Wild mushroom Tagliatelle with Baby Spinach (V) 14

SALADS

Smoked Salmon, Crayfish and prawn with Avocado (G)
14
Piri Piri Chicken Salad, with Red Onion, Peppers, Rocket, Mango & Asparagus 12


SUCCULENT BRITISH ROASTS

Our roasts are served with duck fat roasted potatoes, vegetables, Yorkshire pudding, gravy

(GF) gravy available please ask a member of staff

28 Day aged sirloin of Roasted Beef, 19
Free Range Roast Norfolk Chicken 17
Duo Mixed Roast All of the above 22
Gloucestershire Old Spot Pork Chop 18

MAINS

Deep Fried Haddock, Crown Style with Peas and Hand Cut Chips 13.95
Classic Crown Beef Burger with Cheese, Homemade Tomato Relish and Hand Cut Chips 13
Cajun Chicken Burger with piri piri mayonnaise, seasoned chips and salad garnish 13
Wholetail Scampi, with Seasoned Chips, Garden Peas & Tartar Sauce 12.95
Horseshoe Gammon Steak with Chips and Hens Eggs (GF) 16
Grilled Halloumi Skewers served with Rice, Salad & Pita 14
Duo of Lamb; Shepherd's Pie & Lamb Cutlets,
Creamy Mashed Potatoes, Tenderstem Broccoli, Red Currant Jus 18.95
Parma Ham Wrapped Monkfish: Crayfish Mash Potato, Sautéed Leeks, finished with a Wholegrain Mustard Sauce 18
Gressingham Duck: Pan Roasted Duck Breast served with Potato Rosti, Wilted Baby Spinach, finished with a Red Current Jus 18
Cumberland Sausages, Creamy Mashed Potatoes, Fresh Seasonal Vegetables 11.95


GRILL

Our 28 Day Dry Aged Steak your way:
10oz Ribeye (GF*) 20
8oz Fillet 26.95
Crown Mixed Grill 26

Served with Chips, Mushrooms, Tomato and Onion Salad and Peppercorn or Blue Cheese sauce

SIDES

All 2.95
Creamy Mash
Chips
French Fries
Tomato, Red Onion Salad
Mixed Vegetables
Sweet Potatoes
Beer Battered Onion Rings
Garlic Mushrooms

THESE MENUS ARE SUBJECT TO CHANGE & SEASONAL AVAILABILITY


FUNCTIONS & TABLE BOOKINGS