Prosecco & Gin Set Menu


Prosecco & Gin Bottomless Brunch

Lunch 12-5pm (Last Sitting 3.30pm)

2 Course Set Menu £25.00 pp

£40 pp Including Either Bottomless Prosecco for 1.5hrs or 4 Gin & Tonics

STARTERS

Soup of the Day, Crusty Bread & Butter

Hummus, Pitta & Olives

Buffalo Chicken Bites, Chicken Breast Served with Celery, Hot Sauce & a Blue Cheese Dip

Hot Smoked & Cured Salmon Rillet, Served with a Horseradish Cream & Watercress Pureé

Halloumi Bites, Sweet Chilli & Pink Gin Jam

Butterflied Jumbo King Prawns, Chilli & Garlic Butter Supplement £3

MAINS

Thai Vegetable Curry, Fragrant Thai Vegetables, Cooked in Coconut Milk & Herbs, with Jasmine Rice

Grilled Halloumi, Mediterranean Vegetable Cous Cous Pitta Bread & Tzatziki

Vegetarian Cobb Salad, Mixed Green Leaves, Tomato, Soft Boiled Egg, Avocado,

 Chives & Crumbled stilton Dressed in a Red wine Vinaigrette

 (Add to any of the above dishes)

(Grilled Chicken Breast £5 or Jumbo King Prawns £7 or Smoked Salmon £5) 

8oz Crown Angus Burger, Brioche Bun, Skin on Chips & Pink Gin Tomato Relish

(Add Prosecco Battered Onion Rings £4 – Cheese £1 – Bacon50p)

Chicken Supreme, Cranberry, Apricot & Tarragon Stuffed Chicken Breast, With Roasted Root Vegetables and Boulangère Potatoes 

Prosecco Battered Fish of The Day, Chips, Buttered Garden Peas & Tartar Sauce

8oz Sirloin Steak, Skin on Chips, Garlic Field Mushrooms & Grilled Tomato (Supplement £8)

(Add Jumbo King Prawns £7 – Onion Rings £4 – Truffle Mac & Cheese £5

Add a Sauce: Pink Peppercorn Sauce or Blue Cheese Sauce £2.50)

SIDES

Green Vegetable Medley £4 – Julienne Fries £3 – Chips £3.50

 Garlic Ciabatta £4 – Chilli & Garlic Spinach £5 – Truffle Mac & Cheese £5 – Garden Mixed Salad £4

Sweet Potato Fries £4 – Onion Rings £4

 

Please let your server know of any Allergies or Dietary Requirements

A discretionary 10% service charge will be added to your bill

FUNCTIONS & TABLE BOOKINGS


 
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