Festive Menu

3 Course Festive Lunch



3 Course Festive Lunch 

£22.95

Starter

Classic Prawn Cocktail in a Marie Rose Sauce
with Maldon Cured Smoked Salmon and Crusty Bread & Butter

Homemade Duck Liver Pate
with Spiced Fig Chutney and Toasted Breads

Grilled Goat’s Cheese served with a Pear, Walnut & Beetroot Salad

Tomato & Roasted Red Pepper Soup
served with Crusty Bread and Butter

Creamy Wild Mushroom & Tarragon Fricassee
topped with a Puff Pastry Sail

Mains

Hand Carved Free Range Roasted Norfolk Turkey with Pigs in Blankets, Apricot and Sage Pork Stuffing,
Duck Fat Roasted Potatoes, Yorkshire Pudding with a Rich Red Wine Gravy
Pan Fried Salmon Supreme
with Seasoned Crushed New Potatoes and Creamy Leeks

Baked Field Mushroom Stuffed with Spinach, Sun Blushed Tomatoes, Caramalised Onions,
topped with a Parmesan Glaze

Braised Shank of Lamb served with Creamy Spring Onion Mashed Potatoes
finished with a Sweet Redcurrant Jus

Pan Fried Fillet of Plaice in a Basil Crumb
served with a Chilli Infused Prawn & Crayfish Potato Cake Drizzled with Garlic Butter

A RANGE OF DESSERTS AVAILABLE ON THE DAY

Please remember you can meet in our bar before your meal, it will also be open after you have dined for those wishing to have drinks.

This menu is available 12pm-4pm Monday – Friday

FUNCTIONS & TABLE BOOKINGS