£22.95 Three courses Tuesday – Saturday in December
12pm – 4pm
Classic prawn cocktail with avocado purée, Marie rose sauce & crusty bread
Tomato & roasted red pepper soup served with crusty bread & butter
Duck liver parfait served with fruit chutney & toasted bread
Goats cheese Bon Bon with textures beetroot
Garlic wild mushrooms with toasted sour dough & Parmesan
Hand carved free-range Turkey, pigs in blankets, apricot & sage stuffing, fat roasted potatoes, Yorkshire pudding, seasonal vegetables with a rich red wine gravy.
Parsley risotto, pine nuts, sour dough crumb & a parmesan crisp
Pan roasted pork loin, chestnut gnocchi with pea & wild mushrooms in a butter sauce
Grilled salmon, crushed new potatoes, green beans with a prawn & chive cream sauce .
Traditional Fish & Chips served with a pea puree & tartare sauce
A selection of daily desserts