Christmas Party Menu

Christmas Party Menu


The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.


Christmas Party Menu

Starter

Classic Prawn Cocktail in a Marie Rose Sauce
with Maldon Cured Smoked Salmon and Crusty Bread & Butter

Homemade Duck Liver Pate
with Spiced Fig Chutney and Toasted Breads

Grilled Goat’s Cheese served with a Pear, Walnut & Beetroot Salad

Tomato & Roasted Red Pepper Soup
served with Crusty Bread and Butter

Creamy Wild Mushroom & Tarragon Fricassee
topped with a Puff Pastry Sail

Mains

Hand Carved Free Range Roasted Norfolk Turkey with Pigs in Blankets, Apricot and Sage Pork Stuffing,
Duck Fat Roasted Potatoes, Yorkshire Pudding with a Rich Red Wine Gravy
Pan Fried Salmon Supreme
with Seasoned Crushed New Potatoes and Creamy Leeks

Baked Field Mushroom Stuffed with Spinach, Sun Blushed Tomatoes, Caramalised Onions,
topped with a Parmesan Glaze

Braised Shank of Lamb served with Creamy Spring Onion Mashed Potatoes
finished with a Sweet Redcurrant Jus

Pan Fried Fillet of Plaice in a Basil Crumb
served with a Chilli Infused Prawn & Crayfish Potato Cake Drizzled with Garlic Butter



 

Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion
(10% service charge added to tables of 8 or more, all of which go to the staff)
www.thebluecrownbrentwood.co.uk – Tel: 01277375485

THESE MENUS ARE SUBJECT TO CHANGE & SEASONAL AVAILABILITY
 

FUNCTIONS & TABLE BOOKINGS