Christmas Day Menu

Christmas Day Menu

The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.

Merry Christmas to you all..

(3 Courses £100. Discretionary 10% service will be added to all bills)

To Start

Fresh Devonshire Crab & Sweet Pepper Tian
topped with a Citrus Crème Fraiche served with Rocket and a Homemade Basil Pesto

Pan-Fried Scallops with Homemade Spiced Fig Chutney
finished with a Parma Ham Crisp

Skewered Rosemary Infused Pigeon Breast
with Truffle Scented Savoy Cabbage Drizzled a Sweet Red Onion Jus

Homemade French Caramelised Onion Soup
with Crispy Cheese Croutons

Baked Brie and Tomato Tartlet
Garnished with Fresh Rocket and a Sweet Cranberry and Walnut Dressing.


Hand Carved Free Range Roasted Norfolk Turkey with Pigs in Blankets, Apricot and Sage Pork Stuffing,
Duck Fat Roasted Potatoes, Yorkshire Pudding with a Rich Red Wine Gravy
Roasted Rib of Herefordshire Beef with, Pan Fried Mini Fillet, Glazed Parsnips, Horseradish Puree,
Duck Fat Roasted Potatoes, Yorkshire Pudding and a Rich Bone Marrow Gravy

Baked Monkfish, infused with Basil, wrapped in Parma Ham
& Sautéed Garlic Langoustines, with Seasoned Crushed New Potatoes and
Roasted Cherry Tomatoes and a Chive Cream Sauce

Homemade Giant Spinach & Ricotta Creamy Ravioli Garnished with Rocket & Parmesan
Drizzled with a Garlic and Chilli Infused Butter

Slow Cooked Pork Loin, Pan-Fried Pork Medallion
Saffron Fondant Potatoes, Sauté Greens with a Cider & Apple Jus

(All of the above served with a selection of vegetables for the table)


Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion
(10% service charge added to tables of 8 or more, all of which go to the staff) – Tel: 01277375485