Christmas Day Desserts

Christmas Day Desserts


The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.


Merry Christmas to you all..

Dessert Menu

Luxury Christmas Pudding
served with Chef’s Own Brandy Sauce

Homemade Raspberry & White Chocolate Crème Brûlée
with Fresh Berries & Baked Shortbread

Baileys & Crème de menthe Cheesecake

Trio of Ice Cream in Brandy Snap Basket

Apple and Raspberry Strudel with Fresh Apple Slices
& Raspberry Sorbet



 

Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion
(10% service charge added to tables of 8 or more, all of which go to the staff)
www.thebluecrownbrentwood.co.uk – Tel: 01277375485

THESE MENUS ARE SUBJECT TO CHANGE & SEASONAL AVAILABILITY
 

FUNCTIONS & TABLE BOOKINGS