A LA CARTE / ALL DAY MENU
The Blue Crown is part of a small group locally owned restaurants.
The Blue Anchor, Boutique Hotel and Gastro Pub, Feering.
The William B, Restaurant and Grill, Hatfield Peverel.
The Riverside, Boutique Hotel and Gastro Pub, Chelmsford.
The Blue Boar, Boutique Hotel and Gastro Pub, Abridge.
Served as a pre-starter or as a starter, you choose
Mixed Olives £2.95 (v)
Mixed Breads & Oils £2.95
Garlic Ciabatta £2.95 (v)
Garlic Bread & Cheese £3.50
Homemade Soup of the Day (v)
Garlic Mushrooms on Toast
Spanish Chorizo & Heritage Tomato
Goats Cheese & Beetroot Salad
Tempura Prawns with Sweet Chilli Dip
Chicken Liver Pate, Chutney & Toast
Classic Prawn Cocktail with Bread
Highland Smoked Salmon, Garlic Crouton & Lemon
Asian Style Sesame Chicken with Crisp Vegetable Slaw
All Sides £2.95
Creamy Mashed Potatoes
Tomato & Red Onion Salad
Macaroni & Cheese
Mains & Grill
Our Steaks are 28 day dry aged Long Horn Beef
and are served with Chips and Garnish
8oz Sirloin Steak £18.95 (g)
10oz Rib –Eye Steak £24.95 (g)
8oz Fillet steak £26.95 (g)
Add Peppercorn Sauce, Blue Cheese Sauce or Chimichurri Sauce
Charcoal Cooked, Marinated Free Range Chicken, Rice, Salad, Pitta, Chilli Mayonnaise
Halloumi & Sweet Pepper Skewers, Rice, Salad, Pitta, Lemon Mayonnaise (v)
Slow Cooked Belly of Pork, Wholegrain Mustard Mash, Savoy Cabbage, Pancetta & Thyme Jus
Pan Roasted Suprème of Free Range Norfolk Chicken, Lyonnaise Potatoes, Baby Spinach, Mustard Sauce
Fillet of Sea Bass, Crushed Garlic New Potatoes, Greens, Salsa Verde
Duo of Lamb;
Shepherd's Pie & Lamb Cutlets, Creamy Mashed Potatoes, Tenderstem Broccoli, Red Currant Jus
Crown Style Beer Battered Haddock Goujons, Chips, Peas, Tartar Sauce
Whole-tail Scampi, Chips, Peas, Tartar Sauce
Cumberland Sausages, Creamy Mashed Potatoes, Fresh Seasonal Vegetables
The Blue Crown Burger
Cajun Chicken Burger
Burgers served with Chips, Salsa & Lettuce
Add Cheese, Bacon, Mushroom
Pasta & Salads
Chicken and Bacon Tagliatelle
Wild Mushroom & Spinach Tagliatelle(v)
Chilli Prawn Linguine
Smoked Salmon Prawn & Avocado Salad
Piri Piri Chicken Salad
Not all ingredients in recipes are clearly identified on the menu.
We care for your wellbeing, and customers with food allergies are asked to discuss their needs with the duty manager who will be happy to talk to the Chefs and advise on appropriate menu choices if required.
Any gratuities are left entirely at your discretion (10% service charge added to tables of 8 or more, all of which go to the staff) - www.thebluecrownbrentwood.co.uk – Tel: 01277375485